Week 41 - Turkish foods
Inspired by dishes from the Ottoman court, Turkish cuisine is the result of hundreds of years of refinement and showcases meals that are absolutely delicious - despite their simplicity.
Here are this week's recipes:
Piyaz - Turkish Bean Salad - A traditional Turkish meze made with white beans, tomatoes, onions and fresh parsley.
Turkish Red Lentil Soup - Warm and comforting, with a touch of fresh mint and spice.
Tavuk Shish - Chicken Kebab - A burst of flavor in every bite.
Sarmale - Stuffed Cabbage Rolls - A delicious combination of meat, rice and spices, wrapped in flavorful marinated cabbage leaves for a mouth-watering experience.
Menemen - Turkish Breakfast - A fresh omelet that melts in your mouth.
Download and adapt this week's Grocery Shopping List or check it out when you're doing your groceries:
41 - Grocery shopping
.xlsx
Download XLSX • 13KB
Print the simplified Order of Cooking list to optimize and minimize time spent in the kitchen:
Week 41 - Order of Cooking
.pdf
Download PDF • 586KB
Be sure to check out our Week 41 Pinterest Board for ideas on treats to serve with this menu (including Turkish delight, Turkish coffee and tea) and their presentation, information on Turkish traditions and things to see if you ever visit this beautiful country, as well as tips to save you time in the kitchen.
Enjoy!