A menu inspired by the Gaspé Peninsula - from its beautiful mountains all the way to the immensely blue ocean.
Here are this week's recipes:
Mousse aux crevettes et saumon fumé - A delicious appetizer made with smoked salmon, shrimp, cream cheese and a touch of onion.
Soupe à l'Oignon à la Bière noire - French onion soup with black beer from Gaspésie.
Saumon à l'érable - Salmon bites brushed with dark maple syrup.
Pétoncles en sauce forestière - Pan seared scallops with a mushroom and sour cream sauce.
Cipâtes/ Cipaille - a hearty, rustic meat pie which develops its deep flavors from hours of slow cooking.
Salade de chou frisé à la mangue, oranges et coriandre - A colorful salad topped with mango, oranges, coriander and a balsamic dressing.
Download and adapt this week's Grocery Shopping List or check it out when you're doing your groceries:
Print the simplified Order of Cooking list to optimize and minimize time spent in the kitchen: