Beautifully elegant, fresh, delicate and delicious.
Here are this week's recipes:
Miso Soup - a staple in the Japanese cuisine
Cold Soba Salad with Edamame - a refreshing summer salad meant to be slurped
Miso Salmon with Rice and Carrot Salad - yummy umami with a side of this-salad-tastes-like-sushi
Yakisoba with Seafood and Quail Eggs - a fancy take on a Japanese street food
And a bonus breakfast recipe:
Tamagoyaki - rolled onto itself Japanese Omelet
Download and adapt this week's Grocery Shopping List or just check it out when you're doing your groceries:
Note that ingredients account for double batches for Miso Soup, Yakisoba and Tamagoyaki.
You can make these recipes in any order you like. You will not need an Order of Cooking list this week - all recipes are straightforward to make and do not require preparations beforehand.
Instead, just follow the recipe steps in order in order to minimize down times in cooking.
Meshigare! (召し上がれ!) (= the Japanese way of saying Bon appétit!/ Dig in!)