Tomato Avocado Cardamom Salad

Are you looking for another interesting way to eat avocado?

Cherry or Grape tomatoes, ripe Avocado, Cardamom, Oil and Lemon juice. That is all.

This is a personal culinary invention using the science of taste paring.

One batch gives you about 4 servings.

If you're thinking about doubling the recipe here are a couple of things to keep in mind:

• Since avocado goes bad fairly quickly, consider making 2 separate batches instead of 1 during the week - to preserve freshness.

• The leftover tomatoes keep well at room temperature, while avocados can either ripen further on the counter or, if soft, can be kept in the fridge.

Since this is a very easy recipe to make, it won't take too much time or energy - even for a weekday.

If you make this recipe I'd love to hear your opinion and/or see your masterpiece, Chef. Reply to this post or drop me a message and you'll make my day :)

This recipe is part of the 2020 - Week 19 menu. Look under Menus for the other 3 recipes or Subscribe to our mailing list and receive weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.

Download the standardized recipe here:

Tomato-Avocado-Cardamom Salad

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