Are you looking for another interesting way to eat avocado?
Cherry or Grape tomatoes, ripe Avocado, Cardamom, Oil and Lemon juice. That is all.
This is a personal culinary invention using the science of taste paring.
One batch gives you about 4 servings.
If you're thinking about doubling the recipe here are a couple of things to keep in mind:
Since avocado goes bad fairly quickly, consider making 2 separate batches instead of 1 during the week - to preserve freshness.
The leftover tomatoes keep well at room temperature, while avocados can either ripen further on the counter or, if soft, can be kept in the fridge.
Since this is a very easy recipe to make, it won't take too much time or energy - even for a weekday.
If you make this recipe I'd love to hear your opinion and/or see your masterpiece, Chef. Reply to this post or drop me a message and you'll make my day :)
This recipe is part of the 2020 - Week 19 menu. Look under Menus for the other 3 recipes or Subscribe to our mailing list and receive weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.
Download the standardized recipe here: