Tofu Egg Drop Soup

Lacy and nutritious, this beautiful soup is made with a handful of ingredients.

Another Chinese invention, Egg Drop soup is now popular around the world. The technique of slowly pouring whisked whole eggs into the hot broth in order to form the lace/ flower like strands has also been widely adopted - probably because of its simplicity and stunning results.

Ingredient wise, you will only require a few eggs, chicken broth, scallions and a bit of white (or black) pepper.

We also added tofu to enhance the protein content and make the soup more filling.

Sesame oil and sesame seeds are optional and can add an extra layer of flavor.

This recipe is part of the 2021 - Week 22 - Chinese Food. Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.

Download the standardized recipe here:

Tofu Egg Drop Soup

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