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Japanese Omelette.

Tamagoyaki is one of those gorgeous recipes that you'll be proud to serve during a fancy brunch. The omelette builds upon itself to form a roll and thin slices of mozzarella placed inside will melt and drip with cheesy gooeyness once you cut it open:

What you may not expect is that this recipe is also very easy to make and, despite it being yumm-yumm-yummy, it requires only a few ingredients . You will only need a few eggs, a bit of mozzarella and a touch of oil to coat your pan.

You can certainly use some sesame seeds for decor (black and white for a more dramatic effect) - however don't forget to check with your guests if they have allergies beforehand as sesame seeds are a common food allergen.

If you'd like to see this recipe being made, head over here for our first YouTube video :)

This recipe is part of the 2020 - Week 31 Menu - Japanese Recipes. Look under Menus for all other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.

Download the standardized recipe here:

Tamagoyaki - Japanese Omelette
Download PDF • 706KB


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