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Sushi Salad

It tastes like sushi - yet it's as easy to make as any salad. Need I say more?

This is a recipe that I adapted from ACoupleCook. You can make it with rice for a full meal or you can omit the rice for a stand alone salad - it's going to be amazing either way.

You will need nori - roasted seaweed to make this sushi salad. I buy them already sliced, however if your favorite store has only whole nori sheets you can certainly buy those and slice them yourself.

If you're making this for a party: double the recipe and sprinkle a bit of roasted sesame seeds on top - to warn people with a potential allergy that there is sesame in it.

Otherwise, make the recipe twice - in 2 separate batches, to help keep your avocado from oxidizing.

This recipe is part of the 2020 - Week 25 Cold Meals for Hot Summer Days. Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.

Download the standardized recipe here:

Sushi Salad
Download PDF • 510KB


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