Fresh and cleverly flavorful.
Respecting the tradition of all other recipes this week, all ingredients composing this culinary painting are rich in the same volatile component, 2-phenyethanol - making the combination appealing for our taste buds.
Simple ingredients make up this vibrant summer salad: green lettuce, asparagus, corn, cherry tomatoes and avocado. A fresh lemon dressing bring them all together and bite size pieces of chicken - flavored with mustard and honey make the picture complete.
If you make this recipe I'd love to see your final masterpiece.
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This recipe is part of the 2020 - Week 27 menu of Foods with Real Chemistry. Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.
Download the standardized recipe here: