Stufat de pui
Romanian spring stew made with chicken and fresh green onions and garlic.
Taking advantage of the fresh crops of green onions and garlic, this delicious dish is sure to please.
Traditionally, a lamb version of this recipe is served for Easter, however the chicken dish is also quite common. Feel free to try our recipe or to replace the chicken with lamb meat.
This recipe is part of the 2021 - Week 13 Menu - Easter around the world. Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.
Download the standardized recipe here: