Classic pasta - meat sauce with old cheddar and fresh herbs.
This is the easiest recipe in the book, one that takes little time to make and can also be changed in so many ways, depending on your preferences. One can add any type of pasta they like, any type of meat, any type of pasta sauce, cheese and fresh herbs and still the final recipe is most likely going to be a sure win.
This recipe is part of the 2020 - Week 34 - Mini Prep Time Menu. Look under Menus for all other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.
Download the standardized recipe here: