Slow cooker Vegetarian Cassoulet

Gooey yumminess - that's also easy to make and good for you.

Since I did not go with a traditional stuffing for the Thanksgiving turkey stuffing this year, I decided to still use mirepoix - as base for this recipe.

What is mirepoix, you ask? It is a basic, inexpensive mix of vegetables - usually 2 parts onion to 1 part celery and 1 part carrots.

If possible, you should cube and dry your bread ahead of time - although I'm sure that if you omit this step it will not take away one bit from the the wonderful taste of this dish.

I chose to cook the onions and mushrooms before adding them to the slow cooker - for extra taste and extra space in the slow cooker.

This recipe is part of the 2020 - Week 42 Menu - Thanksgiving Dinner. Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.

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Slow Cooker Vegetarian Cassoulet

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