Green lettuce, fresh tomatoes, black olives, capers, anchovies and slices of hard boiled eggs are the base of this salad. Add a bit of lemony dressing and the masterpiece is complete.
This recipe is part of the 2021 - Week 9 - French Cuisine Menu. Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.
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