Updated: Jan 24, 2021
Full of color and full of flavor.
While this is primarily a fall recipe, roasted butternut squash soup makes a great comfort food any time of the year. The fact that squash is easily available any season helps also :)
This recipe does not require a lot of preparation. It will, however, require more time to make (60 minutes for roasting squash, carrots, onion and garlic + 60 minutes of simmering in the soup pot). This is why it is best integrated in a menu that allows you to make other dishes at the same time. Rest assured: the taste of the soup makes every moment of waiting worth it. You will feel the roasted vegetables and squash into every sip and love the smooth, creamy, warm yumminess tickling your taste buds. Is it obvious or very obvious that I love this soup? This is an adaptation from a recipe off Allrecipes.
This recipe is part of the 2020 - Week 23 Vegetarian menu, as well as 2020 - Week 39 - Fall Recipes Menu and 2021- Week 3 - Hygge Menu. Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.
Download the standardized recipe here: