North Indian curry with red beans, served over a bed of long rice.
The name of this dish literally translates to red beans - rice. Combined with lots of onions and onion, garlic, ginger and spices, this makes for a tasty, complete meal that cooks to perfection.
Since this is a bean based curry, the dish is also rich in carbohydrates. This means that you will not need a lot of rice on the side to make for a balanced meal.
Served hot, this food will give you warmth and comfort.
This recipe is part of the 2021 - Week 2 - Indian Foods. Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.
Download the standardized recipe here: