Pork Souvlaki

Yummy, yummy Greek skewers.

A savory Greek street food, that gets its flavor from an overnight marinade into a sauce made with onions and garlic, lemon juice and oregano.

And if you think preparing them is easy, you'll be delighted with the cooking process. You simply need to add the meat to wooden skewers and either grill them or broil them in the oven until beautifully golden and brown around the edges.

Add a fresh salad for a complete and enchanting meal.

This recipe is part of the 2021 - Week 11 - Greek Menu. Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.

Download the standardized recipe here:

Souvlaki

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