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Pollo al ajillo

Garlic chicken in a wine and aromatic herbs sauce.

Chicken, white wine, thyme, bay leaf and lots of garlic. A pleasure to cook and serve.


Plate drizzled with this lovely wine sauce and enjoy alongside a salad. Yes, it's as simple as that.


This recipe is part of the 2021 - Week 20 - Spanish Menu. Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.


Download the standardized recipe here:

Pollo al ajillo
.pdf
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