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Sunny, yummy, fragrant Spanish kebabs.

Spiced with sweet paprika, cinnamon and saffron, this Andalusian dish will delight your nose and mouth alike, yet taste like no other kebab you've had before.

Roast or grill them and then serve them with some flat bread and a colorful Spanish Trempo salad on the side.

This recipe is part of the 2021 - Week 20 - Spanish Menu. Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.

Download the standardized recipe here:

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