Dominican fish in coconut sauce.
This tropical dish is a staple of Samana - the Dominican Peninsula facing the Atlantic Ocean.
The ingredients to make it are fairly simple: white fish, oregano, coconut milk, coriander and lots of bell peppers. Yellow, orange and red bell peppers will all give this meal an amazingly beautiful color and make you feel like you're dining on an island.
What's special about cooking Pescado con coco is the fact that the fish gets cooked directly into coconut milk, which makes it extra creamy and, of course, extra delicious.
This recipe is part of the 2021 - Week 4 - Dominican Vacation Menu. Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.
Download the standardized recipe here: