Updated: Dec 6, 2020
Soothing black tea, infused with cardamom and saffron.
What better way to end an Iranian menu than with a treat?
Easy to make, this fragrant black tea gets its aroma from cardamom, saffron and, optionally, rose bugs.
Have it with water - or with milk - and it will warm you inside out.
This recipe is part of the 2020 - Week 49 - Iranian foods Menu . Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.
Download the recipe here: