Pasta Putaneasca

Two words: one pot.

If you've never made one-pot-pasta, you have to try it! You pretty much add all ingredients to your pot, give it some time to do its magic and Presto! Your dish is ready. Pretty amazing, I know ;)

This is what it's supposed to look like when it's ready:

For the meat lovers out there: yes, you can add meat instead of lentils. Just like with lentils, you'll have to cook the meat in the beginning and then add everything else to the pot. About 500 g - 1 kg (1.1- 2.2 lbs) meat should be enough for the entire dish . One word of caution: while this dish is yummy, it is also higher in sodium.

This recipe is part of the 2020 - Week 19 menu. Look under Menus for the other 3 recipes or Subscribe to our mailing list and receive weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.

Download the standardized recipe here:

Pasta Putanesca

.pdf

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Buon Appetito!