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Updated: Mar 29, 2021

A meal to make you feel like you're eating in a Greek seaside restaurant.

What could be more delicious than mussels, cooked in a spicy, aromatic red wine and tomato sauce?

Easy to make, impressive to serve and wonderful to eat, this dish is a treat on its own.

The only thing missing is to close your eyes and imagine the Mediterranean breeze caressing your face.

This recipe is part of the 2021 - Week 11 - Greek Menu. Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.

Download the standardized recipe here:

Download PDF • 777KB

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