Updated: Jun 14, 2020
A surprising taste pairing for a wonderful salad.
Did you know that carrots, lemon and mint go so well together? They absolutely do!
With just 4 basic ingredients, this salad is the definition of positively tickling your taste buds.
If you have one, definitely use a food processor to shred your carrots - especially if you're doubling your recipe to last you the entire week. Did I mentions it hold rally well in the fridge? It actually tastes even better the next day that it does the first.
I know at least some of you are thinking it and may ask this: You can certainly use dry mint, just maybe not the first time you make this salad - I don't want you to miss out on the true potential of this dish.
Download the standardized recipe here:
This recipe is part of the Week 18 menu of 2020. Look under Menus for the other 3 recipes or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.