A delicious Turkish food made with red lentils and bulgur.
While these little guys are traditionally served as appetizers, they are quire filling and eating about 5-6 will absolutely satisfy your hunger. They are also quite nutritious and have great amounts of fiber and plant based protein.
Dill, parsley, green onions, cumin and paprika make this a delicious treat.
Consider serving these on a bed of green lettuce for a striking visual presentation.
This recipe is part of the 2021 - Week 29 - Plant based Menu. Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.
Download the standardized recipe here: