A fresh take on a chicken meal.
This one-pot recipe is not only easy to make, but also incredibly tasty and amazingly fresh due to the lemon zest. It will also keep well in the fridge and its taste will only get better the next day.
Grate your lemon and reserve the juice for a salad dressing - such as the Minty Carrot Salad, which goes very well with chicken.
This recipe and the Minty Carrot Salad dressing are both part of the Week 18 menu of 2020. Look under Menus for the other recipes or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.
Download the standardized recipe here: