Lebanese Milk Pudding

With Rose and Orange Blossom Water.

I tasted this dessert years ago - during my school years and I still remember how much I loved it and how this was a completely new and unexpected taste to me.

If you're never had a Lebanese Milk Pudding before, I strongly encourage you to give it a try.

Nowadays, rosewater is no longer present in every household and a lot of people don't even know what it tastes like. Interestingly enough, there was a time when rosewater was what vanilla extract is for us today - a common ingredient in baking.

Since not everyone can have sugar in a large quantity, I provided 3 options for sweetening this dessert: Stevia only (sugar free), 1/2 sweetness from Stevia and 1/2 from sugar, as well as sugar only. Hope this is useful.

This recipe is part of the 2020 - Week 46 - Lebanese Foods . Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.

Download the recipe here:

Lebanese Milk Pudding

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