Frikadeller

Danish meatballs.

Part of our Hygge themed menu, this dish pays homage to the Danes - for they are the happiest people in the worlds and the nation that came us with Hygge.

With few ingredients, these Danish meatballs are very tasty - especially if you marinade the meat ahead of time.

The addition of baking soda was my own doing - because I wanted bigger, fluffier, more airy meatballs. It worked!

Traditionally, Frikadeller is something that requires pan cooking, in butter - however we went for the healthier approach and made these in the oven. We kept the margarine/ butter to coat the pan as a reminder of the original recipe.

Serve Frikadeller with whole grain bread on the side and, in order to make for a complete meal, add a vegetable soup or a salad.

This recipe is part of the 2021 - Week 3 - Hygge Menu. Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.

Download the standardized recipe here:

Frikadeller

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