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An Easter recipe from Ecuador.

Fanesca is a thick soup prepared in Ecuador around Easter. Its consistency comes from the 12 legumes and grains that go into making it - which are said to symbolize the 12 apostles, while the added cod/ bacalhau is a reference to the fish symbol representing Jesus.

While historically the roots of this recipe can be traced back to Inca times and the the Andean harvest season, the dish itself remains a perfect spring recipe and a great addition to the Easter meal.

It is worth mentioning that different versions of this recipe will use a different choice of pulses and grains. You can do the same! If our selection is not as easily available to you, switch it up. Add fresher ingredients - such as fresh green beans or zucchini. Add more or less color, if that makes you happy and Have fun with it!

No matter what, you will still love the end result.

This recipe is part of the 2021 - Week 13 Menu - Easter around the world. Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.

Download the standardized recipe here:

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