A classic green salad to accompany your Dominican meals.
Made with lots of vegetables - lettuce, Bell peppers, tomatoes, cucumbers and beets and avocado, this refreshing salad is just the perfect addition to La Bandera Dominicana and to Sanchocho Dominicano con cuatro Carnes.
This recipe is part of the 2021 - Week 4 - Dominican Vacation Menu. Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.
Download the standardized recipe here:
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