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Dijon Salmon

Updated: Jun 14, 2020

Crunchy and tasty meets fast and fancy.

Salmon, parsley, breadcrumbs, Dijon mustard, a bit of walnuts and a touch of honey.

Little known fact: you can also make a lot of substitutions and your salmon will still come out well:

  • you can replace your walnuts for pecans if that's what you have in the house

  • you can add maple syrup instead of honey

  • you can even replace your Dijon with regular mustard.

While the end result may be slightly different if you make some changes you'll still get a very tasty dish - that is also rich in omega 3s.

Depending how many people you're cooking for, plan for 2 servings each to make sure you're getting enough.

This recipe is part of the 2020 - Week 19 menu. Look under Menus for the other 3 recipes or Subscribe to our mailing list and receive weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.

Download the standardized recipe here:

Dijon Salmon
Download PDF • 675KB

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