Dijon Salmon
Updated: Jun 14, 2020
Crunchy and tasty meets fast and fancy.
Salmon, parsley, breadcrumbs, Dijon mustard, a bit of walnuts and a touch of honey.
Little known fact: you can also make a lot of substitutions and your salmon will still come out well:
you can replace your walnuts for pecans if that's what you have in the house
you can add maple syrup instead of honey
you can even replace your Dijon with regular mustard.
While the end result may be slightly different if you make some changes you'll still get a very tasty dish - that is also rich in omega 3s.
Depending how many people you're cooking for, plan for 2 servings each to make sure you're getting enough.
This recipe is part of the 2020 - Week 19 menu. Look under Menus for the other 3 recipes or Subscribe to our mailing list and receive weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.
Download the standardized recipe here:
Dijon Salmon
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