Updated: Dec 24, 2020
Rich and inviting.
As you've probably noticed by now, Romanian travel foods are rustic, homey, not necessarily pretty but unapologetic since they know their true value, simple - yet with a rich and refined taste.
Today's dish is no exception. While this is not a recipe that I encountered during our travels (or at least not something that I remember ordering at the time), this is the type of recipe that is born neither close to the sea side, nor high in the mountains - but somewhere on a hill. Just like me.
This is the kind of warm dish that warms your stomach and your soul on a chilly summer night - when you need a blanket if you have to wait for your food, yet can't get enough of it and secretly hope that today will never end. I found the original recipe on Jamilla Cuisine's blog and this is actually one of the recipes in my recipe binder for which I've made only minor changes - since it was absolutely delicious every time.
This recipe is part of the 2020 - Week 24 Romanian Dishes. Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.
Download the standardized recipe here:
(The Romanian way to say: Enjoy your meal!)