The ultimate comfort salad.
Playing on the fried/fatty aroma of chicken and roasted potatoes, this dish is elevated to a whole new level by bringing in in feta, toasted nuts and raspberries.
With a satisfying, yet fresh taste, it is meant to delight your taste buds.
More than a pretty salad, this dish was carefully planned to meet the criteria for a complete meal. While the chicken may taste like fried chicken - it is actually baked in the oven, so this is also a no guilt treat.
This recipe is part of the 2020 - Week 33 - Summer Salads Menu. Look under Menus for all other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.
Download the standardized recipe here: