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Cheesy Potatoes and Mushrooms

Updated: Jun 20, 2020

Yumminess using a bit of taste paring magic.

Yes, they do taste as good as they look.

While I provided a basic recipe for making this side dish, feel free to give it your own touch. If you love potatoes, add more. If you love mushrooms, focus on having more mushrooms.

You may choose to omit the nutmeg if you wish - however I'd encourage you to at least try it once. It does not overpower the dish - instead it gives it a nice, interesting flavor that makes you want to come back for seconds. No, I'm not just saying that since this is my own creation.

Lastly: I did not salt the potatoes since I find cheese is in itself quite salty - enough for the entire dish. The soft margarine used to cook the mushrooms is also salty.

Download the standardized recipe here:

Cheesy Potatoes and Mushrooms
Download PDF • 508KB

This recipe is part of the Week 18 menu of 2020. Look under Menus for the other recipes or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.


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