Bright Green Dahl with Autumn Spinach

A comfort food full of flavor to make this fall.

Sweet red lentils, fresh spinach and fragrant spices make this dish a success.

If you're in the mood for some easy-to-make, satisfying food this may be the dish for you.

I love a warm food that can be eaten with a spoon, but if the thick soup consistency is not for you consider replacing red lentils with green or black lentils instead. Out Pinterest board for the week has a pin explaining different types of lentils.

This recipe makes for a full meal - with everything from protein choices to vegetables and starches, however feel free to pair it with a nice chai, a vanilla red tea or any other relaxing tea.

This recipe is part of the 2020 - Week 39 - Fall Recipes Menu. Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.

Download the standardized recipe here:

Bright green Dal with autumn Spinach

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