A South African specialty that's just packed with flavor.
One of the most famous dishes of South African, Bobotie will make you fall in love with it as soon as you read the list of ingredients.
Meat and spices and raisins and toasted almonds and apricot jam (or chutney) make the bulk of the meal. Add a golden layer of milk and egg on top and you have a winning dish.
And since the main dish is so spectacular, the side needs to be just as impressive. Yellow rice is made with raisins, cinnamon and turmeric and it will be the perfect addition to Bobotie.
To make for a compleat meal, serve this with a salad.
This recipe is part of the 2021 - Week 17 - African Menu. Look under Menus for the other recipes of the series or Subscribe to our mailing list and receive complete weekly menu ideas with everything from the grocery shopping list to all standardized recipes in a menu, as well as an organized Order of Cooking list to save you time in the kitchen.
Download the standardized recipe here: