A classic Romanian menu to eat during the night when we transition into a new year.

Here are this week's recipes:

• Salata Boeuf - A traditional Romanian dish served at Christmas and New Year's Dinners.

• Salata aperitiv - Appetizer roll with ricotta and dill - A buttery appetizer for special occasions.

• Pork and Beans - Rustic and satisfying.

• Fig, Raspberry and Black Olive Salad with Balsamic dressing - A fancy salad for the New Year's Eve menu.

• Milky Rooibos with Rosewater - The perfect treat for a snowy day.

Download and adapt this week's Grocery Shopping List or check it out when you're doing your groceries:

Print the simplified Order of Cooking list to optimize and minimize time spent in the kitchen:

Enjoy!