53 - New Year's Eve Menu
A classic Romanian menu to eat during the night when we transition into a new year.
Here are this week's recipes:
Salata Boeuf - A traditional Romanian dish served at Christmas and New Year's Dinners.
Salata aperitiv - Appetizer roll with ricotta and dill - A buttery appetizer for special occasions.
Pork and Beans - Rustic and satisfying.
Fig, Raspberry and Black Olive Salad with Balsamic dressing - A fancy salad for the New Year's Eve menu.
Milky Rooibos with Rosewater - The perfect treat for a snowy day.
Download and adapt this week's Grocery Shopping List or check it out when you're doing your groceries:
Print the simplified Order of Cooking list to optimize and minimize time spent in the kitchen: